Hospitality

Food Safety & HAACP QQI L5

Food Safety & HAACP QQI L5

Understand the principles behind Food Safety Management and prerequisite requirements in general including controlling hazards, requirements for personal hygiene, cleaning, pest control, general hygiene in the workplace and supplier control Training Cancellation...

read more
Basic Food Hygiene

Basic Food Hygiene

Training Cancellation Policy: Registrants who cancel over 14 days in advance of scheduled training date shall incur no cancellation fee. Registrants who cancel within 14 days of scheduled training date shall incur a cancellation fee equal to 50% of the cost....

read more