Hospitality
Food Safety & HAACP QQI L5
Understand the principles behind Food Safety Management and prerequisite requirements in general including controlling hazards, requirements for personal hygiene, cleaning, pest control, general hygiene in the workplace and supplier control Training Cancellation...
Basic Food Hygiene
This course creates awareness and knowledge in food workers and others involved in providing services to the food industry of the reasons for, and the importance of good food hygiene practices. This course is designed for all employees new to the food industry. It is...